Peachy Wings
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Peachy Wings

Recipe by Maggie's Farm

Ingredients

  • Chicken wings

  • All purpose rub

  • Lottie's Peach BBQ Sauce

  • Frying oil

Directions

  • Wash & pat dry wings
  • Season with your favorite all purpose rub
  • Refrigerate wings 1-2 hours
  • Smoke wings at 275 degrees until internal temp of 165-170 degrees
  • Warm Peach BBQ Sauce up while wings are smoking
  • Heat oil to 375 degrees
  • Fry wings approx. 2-3 minutes until golden brown
  • Toss wings in Lottie's Peach BBQ Sauce
  • Dip in your favorite dressing and enjoy!
World Championship Cowboy Caribbean Beef Sirloin
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World Championship Cowboy Caribbean Beef Sirloin

Recipe by Peter Armendariz

Ingredients

  • 3 lb Sirloin

  • 32 oz Low sodium beef broth

  • 3 tbs Fiesta Mango Habanero Seasoning

  • 1 1/2 tbs Meat Hammer seasoning

  • 1 1/2 tbs Beef Hammer seasoning

  • 2 tbs Fresh ginger

  • 1 tbs Garlic

  • 1 Ripe mango

  • 9 Spring onions

  • 2 tbs Olive oil

  • 1 Lime

  • 3 tbs Maggie's Farm Lottie's Peach Glaze

  • 2 tbs Butter

Directions

  • Heat oil in cast iron pan and sear
  • Hand tenderize and pour beef broth over the beef. Leave to marinate for 15-30 minutes
  • season steaks
  • Peel and grate ginger. Peel and remove the stone from the mango and slice finely.
  • Remove root from the spring onions and slice into 1 inch pieces on the bias
  • Heat olive oil in a frying pan, add the beef. Stir in grated ginger and garlic.
  • Fry the meat 2-3 minutes per side until desired doneness is achieved.
  • Juice the lime
  • Add the mango and spring onions to the frying pan and stir well
  • Add the peach glaze, butter, and lime juice. Cook, stirring for 2 minutes
  • Serve the beef and finish with lime zest