OUR STORY
Growing up in the bible belt of rural southwest Alabama, not far from the banks of the Tombigbee River, I spent countless summer days with my grandmother, Lottie. “Granny”, as she was lovingly known, shared her knowledge of gardening, cooking, and food preservation during those hot days. Her favorite recipe with home grown peppers was her pepper jelly, a recipe that is now nearly 100 years old. When my husband and I no longer had any of Granny’s jelly, it was time for us to perfect the recipe. We created what is now known as Lottie’s Pepper Jelly. Enjoy!
WE COMPETE!
What was once a hobby for Chad has turned into a truck and catering business called Maggie’s Farm: Outdoor Southern Cooking. Chad has been cooking in various types of competitions around the United States for about 15 years. He has always been fortunate to have a close group of friends who share the passion for cooking and who are willing to help in the planning and implementation of competitions. Chad regularly competes in the following cooking associates: Steak Cook-off Association, Memphis BBQ Network, KCBS, World Food Championship (Peter Armendariz and The Texas Revolution 2022 Steak Champion Team). In May Chad will compete again with the Texas Revolution at the “Final Table” of the World Food Championship in Bentonville, Arkansas for a chance to win $100,000.
WE CATER!
A catering company/Mobile food unit specializing in outdoor cooking. We can cater small and large events. Let us design a menu for you.
