Peachy Wings
Ingredients
Chicken wings
All purpose rub
Lottie’s Peach BBQ Sauce
Frying oil
Directions
- Wash & pat dry wings
- Season with your favorite all purpose rub
- Refrigerate wings 1-2 hours
- Smoke wings at 275 degrees until internal temp of 165-170 degrees
- Warm Peach BBQ Sauce up while wings are smoking
- Heat oil to 375 degrees
- Fry wings approx. 2-3 minutes until golden brown
- Toss wings in Lottie’s Peach BBQ Sauce
- Dip in your favorite dressing and enjoy!
World Championship Cowboy Caribbean Beef Sirloin
Recipe by Peter Armendariz
Ingredients
-
3 lb Sirloin
-
32 oz Low sodium beef broth
-
3 tbs Fiesta Mango Habanero Seasoning
-
1 1/2 tbs Meat Hammer seasoning
-
1 1/2 tbs Beef Hammer seasoning
-
2 tbs Fresh ginger
-
1 tbs Garlic
-
1 Ripe mango
-
9 Spring onions
-
2 tbs Olive oil
-
1 Lime
-
3 tbs Maggie’s Farm Lottie’s Peach Glaze
-
2 tbs Butter
Directions
- Heat oil in cast iron pan and sear
- Hand tenderize and pour beef broth over the beef. Leave to marinate for 15-30 minutes
- season steaks
- Peel and grate ginger. Peel and remove the stone from the mango and slice finely.
- Remove root from the spring onions and slice into 1 inch pieces on the bias
- Heat olive oil in a frying pan, add the beef. Stir in grated ginger and garlic.
- Fry the meat 2-3 minutes per side until desired doneness is achieved.
- Juice the lime
- Add the mango and spring onions to the frying pan and stir well
- Add the peach glaze, butter, and lime juice. Cook, stirring for 2 minutes
- Serve the beef and finish with lime zest